#londoneats Instagram Photos & Videos

londoneats - 567.6k posts

    the rumors are true: I went to London just to eat cake (and take this picture)

    the rumors are true: I went to London just to eat cake (and take this picture)

    5 4 3 minutes ago
    When you’re on the go and need somewhere to focus with great, healthy food, head to @caravanrestaurants‼️I got the hot smoked salmon with avocado, miso mayonnaise, brown rice and pickled ginger. Good food, great ambience and top notch service‼️The only drawback is no smoothies after 4pm 😋😍🍛🍣👨🏾‍💻🇬🇧 #ldncravings
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Food: 7/10 😋
Ambience: 9/10 😍😍😍
Service: 9/10 👍🏽👍🏽👍🏽

    When you’re on the go and need somewhere to focus with great, healthy food, head to @caravanrestaurants ‼️I got the hot smoked salmon with avocado, miso mayonnaise, brown rice and pickled ginger. Good food, great ambience and top notch service‼️The only drawback is no smoothies after 4pm 😋😍🍛🍣👨🏾‍💻🇬🇧 #ldncravings
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    Food: 7/10 😋
    Ambience: 9/10 😍😍😍
    Service: 9/10 👍🏽👍🏽👍🏽

    14 1 18 minutes ago
    Everyone knows that @Wagamamas do brilliant ramens, killer katsu and rice dishes... They also have an (I'm assuming unintentional)  selection of menu items for people that want less carb-centric choices. ⁣⠀
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Like this steak and shitake salad (with extra eggs), Crispy duck lettuce wraps and beef tataki.  All banging with flavour and filling (left me feeling smug and satisfied)⁣⠀
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I've been trying to change the way that I eat in the last few months, and its been a real joy to find places that serve up brilliantly tasty meals that don't rely on starchy carbs. ⁣⠀
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[Full Disclosure: I've worked with Wagamama's in the past]⁣⠀
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#heresmyfood⁣⠀
#wagamama⁣⠀
#ketodiet ⁣⠀
⁣⠀

    Everyone knows that @Wagamamas do brilliant ramens, killer katsu and rice dishes... They also have an (I'm assuming unintentional) selection of menu items for people that want less carb-centric choices. ⁣⠀
    ⁣⠀
    Like this steak and shitake salad (with extra eggs), Crispy duck lettuce wraps and beef tataki. All banging with flavour and filling (left me feeling smug and satisfied)⁣⠀
    ⁣⠀
    I've been trying to change the way that I eat in the last few months, and its been a real joy to find places that serve up brilliantly tasty meals that don't rely on starchy carbs. ⁣⠀
    ⁣⠀
    [Full Disclosure: I've worked with Wagamama's in the past]⁣⠀
    ⁣⠀
    ⁣⠀
    #heresmyfood ⁣⠀
    #wagamama ⁣⠀
    #ketodiet ⁣⠀
    ⁣⠀

    84 13 45 minutes ago
    BEST WONTON NOODLES IN HK 🇭🇰
From the shrimp broth to the freshly made wontons, the bowl of noodles was just PERFECTION ❤️❤️ I honestly love cheap and local Hong Kong food, they are the best ❤️❤️

    BEST WONTON NOODLES IN HK 🇭🇰
    From the shrimp broth to the freshly made wontons, the bowl of noodles was just PERFECTION ❤️❤️ I honestly love cheap and local Hong Kong food, they are the best ❤️❤️

    64 3 47 minutes ago
    Perfect, wobbly burrata

    Perfect, wobbly burrata

    4 2 50 minutes ago
    Dehydrated scallop skirts, dried shiitake and fresh seaweed - all harvested in the UK, turned into a delicate brew with dehydrated enoki mushrooms. Just one of many surprises at @maos.bluemountainschool - a sort-of speakeasy, part private dining but mostly communal, engaging and unique dining experience by head chef @edoardopellicano pellicano who also happens to be half-Singaporean.

    Dehydrated scallop skirts, dried shiitake and fresh seaweed - all harvested in the UK, turned into a delicate brew with dehydrated enoki mushrooms. Just one of many surprises at @maos.bluemountainschool - a sort-of speakeasy, part private dining but mostly communal, engaging and unique dining experience by head chef @edoardopellicano pellicano who also happens to be half-Singaporean.

    14 2 1 hour ago
    Easter 🐣 in pastels 💝 at Peggy Porschen.
Go catch the super cute 🐰 and 🥕 🧁 before Easter is done & dusted. Just don’t be in a hurry as service does not move with speed of light ☺️
But the 🧁 are darn cute and 💖 the 🌸🌸🌸
Where there’s pink, you’ll find me 💕
🧁&☕️ @peggyporschenofficial

    Easter 🐣 in pastels 💝 at Peggy Porschen.
    Go catch the super cute 🐰 and 🥕 🧁 before Easter is done & dusted. Just don’t be in a hurry as service does not move with speed of light ☺️
    But the 🧁 are darn cute and 💖 the 🌸🌸🌸
    Where there’s pink, you’ll find me 💕
    🧁&☕️ @peggyporschenofficial

    12 3 1 hour ago
    {#gifted}
World's first Scotch Cross Bun! 
A collaboration by New York's Patisserie Chanson's Rory Macdonald with Scotch Whisky makers Whyte and Mackay. This delicious bun is studded with a range of dried fruit and infused with 'The Dalmore 12' - a single malt scotch whisky - and then finished with a whisky glaze wih notes of dark chocolate and roasted coffee. Grab one of these @macandwild (City/Fitzrovia branches) this weekend where it will be served as an ice cream sandwich! Enjoy! Thank you! 
@patisseriechanson 
@thedalmore

    { #gifted }
    World's first Scotch Cross Bun!
    A collaboration by New York's Patisserie Chanson's Rory Macdonald with Scotch Whisky makers Whyte and Mackay. This delicious bun is studded with a range of dried fruit and infused with 'The Dalmore 12' - a single malt scotch whisky - and then finished with a whisky glaze wih notes of dark chocolate and roasted coffee. Grab one of these @macandwild (City/Fitzrovia branches) this weekend where it will be served as an ice cream sandwich! Enjoy! Thank you!
    @patisseriechanson
    @thedalmore

    44 1 1 hour ago
    Chicken flatbread: Spoken like a true cynic.
Sara: I'm not a cynic, I'm a realist!
Chicken flatbread: Or a realist masquerading as a cynic who is secretly an optimist.
🍗🍞: @thepiadinaproject

    Chicken flatbread: Spoken like a true cynic.
    Sara: I'm not a cynic, I'm a realist!
    Chicken flatbread: Or a realist masquerading as a cynic who is secretly an optimist.
    🍗🍞: @thepiadinaproject

    32 2 1 hour ago
    I must say this bun looks like more of a mouse than a bunny but nonetheless.. HOW CUTE! 🐰 This yummy Easter bunny bun is from @8unhouse and filled with a delicious dark chocolate orange centre 🍫🍊 The half eaten bun is filled with pork, also very yummy! 😋 We can’t wait to go back to this place to eat our way through the bun menu ❣️
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💰 £5.30 for both 📍Chinatown, London
✨ Cafe style, casual steamed bun shop. Authentic and delicious!

    I must say this bun looks like more of a mouse than a bunny but nonetheless.. HOW CUTE! 🐰 This yummy Easter bunny bun is from @8unhouse and filled with a delicious dark chocolate orange centre 🍫🍊 The half eaten bun is filled with pork, also very yummy! 😋 We can’t wait to go back to this place to eat our way through the bun menu ❣️
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    💰 £5.30 for both 📍Chinatown, London
    ✨ Cafe style, casual steamed bun shop. Authentic and delicious!

    31 5 1 hour ago
    Who's ready for a bank holiday brunch? New spring dishes for the weekend, including this delicious eggs and asparagus. Join us from 12pm Saturday #enotecarosso

    Who's ready for a bank holiday brunch? New spring dishes for the weekend, including this delicious eggs and asparagus. Join us from 12pm Saturday #enotecarosso

    23 1 1 hour ago
    4/10 all things considered. Really well priced £5.95 for a portion and water. Very friendly staff and a really nice collection of drinks and ice cream

    4/10 all things considered. Really well priced £5.95 for a portion and water. Very friendly staff and a really nice collection of drinks and ice cream

    6 2 2 hours ago
    The most epic lemon meringue pie (or leaning tower) at Gloria. 👀😋

    The most epic lemon meringue pie (or leaning tower) at Gloria. 👀😋

    65 6 2 hours ago

Top #londoneats posts

    We're launching a NEW Special for the Bank Holiday weekend. Come and get your mitts on The Roquito. 🍕
This one's topped with crumbled tofu sausages, deep-fried shiitake mushrooms, toasted crushed hazelnuts, and teardrop peppers. What really makes it sing though is a smooth and rich artichoke cream base. Finished with Mozzarella 2.0, a sprinkle of black pepper, and a drizzle of olive oil. #PlantPioneers

    We're launching a NEW Special for the Bank Holiday weekend. Come and get your mitts on The Roquito. 🍕
    This one's topped with crumbled tofu sausages, deep-fried shiitake mushrooms, toasted crushed hazelnuts, and teardrop peppers. What really makes it sing though is a smooth and rich artichoke cream base. Finished with Mozzarella 2.0, a sprinkle of black pepper, and a drizzle of olive oil. #PlantPioneers

    649 14 11 hours ago
    Good hot cross buns for Good Friday breakfast

    Good hot cross buns for Good Friday breakfast

    165 20 10 hours ago