#instagramsg Instagram Photos & Videos

instagramsg - 737.6k posts

    Line Floral Long Sleeve Wrap Dress is stocked in store now. Comes in cream base with black print and nude base with red print.

    Line Floral Long Sleeve Wrap Dress is stocked in store now. Comes in cream base with black print and nude base with red print.

    3 1 10 minutes ago
    We're all set for Eco Kampung Carnival 2019 at Gardens by the Bay, Bayfront Pavilion! We'll be running various workshops and learning trails for preschoolers, as well as launching Start Small Dream Big 2019!

See you there! 💛🌍

    We're all set for Eco Kampung Carnival 2019 at Gardens by the Bay, Bayfront Pavilion! We'll be running various workshops and learning trails for preschoolers, as well as launching Start Small Dream Big 2019!

    See you there! 💛🌍

    21 3 56 minutes ago
    #SKHLmakan

@burlamaccosg features food which is more than meets the eye!

I can't emphasise how pleased I was with the flavours and textures in my dishes despite the IG-unfriendly restaurant lighting resulting in unappealing visuals. Everything was shiokalicious, from the Spicy Arrabbiata Sauce Linguine, Beef Short Ribs with Marsala Wine Sauce, to the Ginger Date Pudding with Toffee Sauce & Vanilla Ice Cream.

Food was served swiftly and optimal temperatures too!

#SKHL👍🏻

    #SKHLmakan

    @burlamaccosg features food which is more than meets the eye!

    I can't emphasise how pleased I was with the flavours and textures in my dishes despite the IG-unfriendly restaurant lighting resulting in unappealing visuals. Everything was shiokalicious, from the Spicy Arrabbiata Sauce Linguine, Beef Short Ribs with Marsala Wine Sauce, to the Ginger Date Pudding with Toffee Sauce & Vanilla Ice Cream.

    Food was served swiftly and optimal temperatures too!

    #SKHL 👍🏻

    27 1 1 hour ago
    White. How can you resist?

    White. How can you resist?

    14 1 1 hour ago
    The Early Fatback: Espresso Soft Serve from Kafe Utu (@kafeutu).

    The Early Fatback: Espresso Soft Serve from Kafe Utu (@kafeutu ).

    86 7 1 hour ago
    Undeniable comfort, at irresistible prices! Enjoy up to 70% at Takashimaya Square until the 28th of April!

    Undeniable comfort, at irresistible prices! Enjoy up to 70% at Takashimaya Square until the 28th of April!

    14 1 2 hours ago
    Deprived.

    Deprived.

    25 2 3 hours ago

    21 2 3 hours ago
    From Sketch to vector, illustration + lettering.
Was editing my captions, end up deleting.
Hence the repost lol.

    From Sketch to vector, illustration + lettering.
    Was editing my captions, end up deleting.
    Hence the repost lol.

    23 1 3 hours ago
    Finishin move from mornin Avengers.

    Finishin move from mornin Avengers.

    252 3 7 hours ago
    Team YAC of My First Skool Singapore! Printed with Gold HTV!

    Team YAC of My First Skool Singapore! Printed with Gold HTV!

    27 3 8 hours ago
    Had an awesome time with these lil cuties at my first ever career day talk at a primary school. Kids got me feelin’ like a mini celebrity asking for my autograph and all 😂 Thanks for having me, Alexandra Primary School! 🤗 #careerday #journalistatwork

    Had an awesome time with these lil cuties at my first ever career day talk at a primary school. Kids got me feelin’ like a mini celebrity asking for my autograph and all 😂 Thanks for having me, Alexandra Primary School! 🤗 #careerday #journalistatwork

    44 1 10 hours ago
    We gotta applaud @beechenghiangsg for their move to innovate and even create a complete meal out of their Bakkwa. TheIr menu ranged from tapas, salad to mains, mostly featuring Bakkwa as the key ingredient. Guess what, they even have a dessert cake made with Bakkwa.
Our mains was the Chicken Roulade, made from Bakkwa wrapped with sous vide chicken thigh. Creative though a little too meaty and maybe a crunchy stuffing element would add some bite to it. 
Their warm Truffled mushroom salad was a hit for us. A medley of 4 mushrooms topped with crispy fried enoki and sous vide egg for the mix of crunch and creaminess, and with Bakkwa of cos. 
Their Patatas Bravas was a Spanish Tapas reinterpreted with chilli Bakkwa and crispy pork floss. Not a bad starter. Lastly, we gotta mention their Bakkwa chawamushi that worked pretty well with Bakkwa too. 
There were more on their menu, mozzarella Katsu, sliders and carbonara, etc. And the menu recommends wine pairing for those who appreciates it. Pretty clear what they were trying to create from their simple slice of Bakkwa. 
Yes, we didn’t forget about that Bakkwa cake, but we’ll share more about that subsequently. For some good news, they do offer discounts for dining so do check them out to enjoy.

    We gotta applaud @beechenghiangsg for their move to innovate and even create a complete meal out of their Bakkwa. TheIr menu ranged from tapas, salad to mains, mostly featuring Bakkwa as the key ingredient. Guess what, they even have a dessert cake made with Bakkwa.
    Our mains was the Chicken Roulade, made from Bakkwa wrapped with sous vide chicken thigh. Creative though a little too meaty and maybe a crunchy stuffing element would add some bite to it.
    Their warm Truffled mushroom salad was a hit for us. A medley of 4 mushrooms topped with crispy fried enoki and sous vide egg for the mix of crunch and creaminess, and with Bakkwa of cos.
    Their Patatas Bravas was a Spanish Tapas reinterpreted with chilli Bakkwa and crispy pork floss. Not a bad starter. Lastly, we gotta mention their Bakkwa chawamushi that worked pretty well with Bakkwa too.
    There were more on their menu, mozzarella Katsu, sliders and carbonara, etc. And the menu recommends wine pairing for those who appreciates it. Pretty clear what they were trying to create from their simple slice of Bakkwa.
    Yes, we didn’t forget about that Bakkwa cake, but we’ll share more about that subsequently. For some good news, they do offer discounts for dining so do check them out to enjoy.

    67 3 11 hours ago
    Oozy egg on top of a freshly battered turmeric chicken patty on a crisp rice patty with Sambal

You know where to get it

    Oozy egg on top of a freshly battered turmeric chicken patty on a crisp rice patty with Sambal

    You know where to get it

    37 5 11 hours ago
    We know who’s been coming by @thequarterssg 
But there can only be one

Real #nasilemakburger needs Nasi.

Freshly made at The Quarters

See you soon Ronnie!!

    We know who’s been coming by @thequarterssg
    But there can only be one

    Real #nasilemakburger needs Nasi.

    Freshly made at The Quarters

    See you soon Ronnie!!

    23 1 11 hours ago
    Our modern take to heritage food

Nasi Lemak Burger 🍔🍔🍔

    Our modern take to heritage food

    Nasi Lemak Burger 🍔🍔🍔

    27 2 11 hours ago
    ❤

    33 2 11 hours ago
    The Rain Vortex is so damn chio when you see it live 😍
Fav outfit from @tracyeinny 🖤
Use <xinci10> for some savings! Till end of April! 🖤

    The Rain Vortex is so damn chio when you see it live 😍
    Fav outfit from @tracyeinny 🖤
    Use for some savings! Till end of April! 🖤

    336 15 11 hours ago
    [fun fact] Gardens by the Bay is a product of an international master plan design competition back in 2006 👌🏻🇸🇬

    [fun fact] Gardens by the Bay is a product of an international master plan design competition back in 2006 👌🏻🇸🇬

    92 2 12 hours ago
    Our little man is 3 weeks old! 👶#LiamSeah

    Our little man is 3 weeks old! 👶 #LiamSeah

    120 4 12 hours ago

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