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cakes - 12.9m posts

    StayCation Cupcakes
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To order:
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📱 LINE: QuennieKitchen
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📧 quenniekitchen@gmail.com
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📱 WA: +628111433033
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❗️ORDER MUST BE PLACE AT LEAST 1 WEEKS IN ADVANCE
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🚫PLEASE TAKE A NOTE THAT WE DON'T RESPOND QUESTIONS ON INSTAGRAM

    StayCation Cupcakes
    _
    °
    °


    To order:


    .
    📱 LINE: QuennieKitchen

    📧 quenniekitchen@gmail.com

    📱 WA: +628111433033
    .


    ❗️ORDER MUST BE PLACE AT LEAST 1 WEEKS IN ADVANCE



    🚫PLEASE TAKE A NOTE THAT WE DON'T RESPOND QUESTIONS ON INSTAGRAM

    3 1 2 minutes ago
    Jelly crown with edible flower
ukuran 23 cm
rasa : strawberry 🍓& lychee
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Pemesanan Contact 
whatsapp 08997087888
line id : melissamarliani91

instagram @magnifica_jelly

    Jelly crown with edible flower
    ukuran 23 cm
    rasa : strawberry 🍓& lychee
    -
    -
    -
    Pemesanan Contact
    whatsapp 08997087888
    line id : melissamarliani91

    instagram @magnifica_jelly

    0 1 5 minutes ago
    My godsons bday cake... I may have been a bit heavy handed with the candy:)
#cakes #candy #sweets

    My godsons bday cake... I may have been a bit heavy handed with the candy:)
    #cakes #candy #sweets

    1 0 7 minutes ago
    아가의 첫돌케이크 👶🧡

    아가의 첫돌케이크 👶🧡

    3 1 7 minutes ago
    Peaches N' Cream Cheesecake 😋 Tag a friend who'd love this! ❤️ ⠀
Follow 👉@deliciouseasyrecipesvideos ⠀
Recipe down below 👇⠀
⠀
INGREDIENTS⠀
nonstick cooking spray, for greasing⠀
10 oz  shortbread cookie⠀
6 tablespoons  unsalted butter, melted⠀
2 ripe yellow peaches, quartered, plus 4-5 thinly sliced⠀
4 packs gelatin, divided⠀
1 cup  cold water, divided⠀
32 oz  cream cheese, softened⠀
1 ¼ cups  sugar, plus 2/3 cups (135 G), divided⠀
1 teaspoon  vanilla extract⠀
1 teaspoon  lemon juice⠀
½ cup  heavy cream⠀
2 drops orange food coloring, optional⠀
⅔ cup  hot water⠀
1 cup  prosecco⠀
⠀
DIRECTIONS⠀
Grease and line the sides of a 9-inch (20 cm) round springform pan with parchment paper.⠀
Add the shortbread cookies to a food processor. Pulse until finely crushed. Add the melted butter and pulse until combined.⠀
Transfer the cookie crumb mixture to the springform pan. Use a spatula or measuring cup to press the cookie crumbs down to form an even base. Freeze for 10 minutes.⠀
Add 2-3 quartered peaches (depending on size) to a food processor. Blend until smooth. Strain through a fine-mesh sieve.⠀
In a small bowl, combine ½ cup (120 ml) cold water and 2 packets of gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20–30 seconds, or until the gelatin is melted.⠀
In a large bowl, beat the cream cheese, 1¼ cups (250 G) sugar, the vanilla, and lemon juice together with an electric hand mixer until combined.⠀
Add the heavy cream and melted gelatin and beat for another 2-3 minutes, until well combined and fluffy.⠀
⠀
#cheesecake #dessert #foodporn #cake #food #chocolate #instafood #foodie #yummy #desserts #homemade #delicious #foodphotography #sweet #brownies #cakes #foodstagram #cheesecakes #baking #birthdaycake

    Peaches N' Cream Cheesecake 😋 Tag a friend who'd love this! ❤️ ⠀
    Follow 👉@deliciouseasyrecipesvideos
    Recipe down below 👇⠀

    INGREDIENTS⠀
    nonstick cooking spray, for greasing⠀
    10 oz shortbread cookie⠀
    6 tablespoons unsalted butter, melted⠀
    2 ripe yellow peaches, quartered, plus 4-5 thinly sliced⠀
    4 packs gelatin, divided⠀
    1 cup cold water, divided⠀
    32 oz cream cheese, softened⠀
    1 ¼ cups sugar, plus 2/3 cups (135 G), divided⠀
    1 teaspoon vanilla extract⠀
    1 teaspoon lemon juice⠀
    ½ cup heavy cream⠀
    2 drops orange food coloring, optional⠀
    ⅔ cup hot water⠀
    1 cup prosecco⠀

    DIRECTIONS⠀
    Grease and line the sides of a 9-inch (20 cm) round springform pan with parchment paper.⠀
    Add the shortbread cookies to a food processor. Pulse until finely crushed. Add the melted butter and pulse until combined.⠀
    Transfer the cookie crumb mixture to the springform pan. Use a spatula or measuring cup to press the cookie crumbs down to form an even base. Freeze for 10 minutes.⠀
    Add 2-3 quartered peaches (depending on size) to a food processor. Blend until smooth. Strain through a fine-mesh sieve.⠀
    In a small bowl, combine ½ cup (120 ml) cold water and 2 packets of gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20–30 seconds, or until the gelatin is melted.⠀
    In a large bowl, beat the cream cheese, 1¼ cups (250 G) sugar, the vanilla, and lemon juice together with an electric hand mixer until combined.⠀
    Add the heavy cream and melted gelatin and beat for another 2-3 minutes, until well combined and fluffy.⠀

    #cheesecake #dessert #foodporn #cake #food #chocolate #instafood #foodie #yummy #desserts #homemade #delicious #foodphotography #sweet #brownies #cakes #foodstagram #cheesecakes #baking #birthdaycake

    79 0 10 minutes ago

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