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bakers - 521.1k posts

    Do it with passion or not at all.

    Do it with passion or not at all.

    7 1 21 minutes ago
    Rumana Jaseel 
Chase down your passion like it is the last bus of the night, we realize the value of these words, and we have heard that a lot lately. Despite of that, a thought process like this is hard to accomplish for the people with limited dreams.

We finally had a long-awaited conversation with Rumana Jaseel, a premium celebrity pastry chef. We asked her some crucial points for us to understand what is it like to be on the top and how to get there.

Right here, we have summarized our conversation with Rumana into valuable information and thought process of a premium pastry chef. And the bonus part is - She has some expert tips for the spectrum of caking and baking.

First up we asked her How did you first got started with baking/cake decorating?

I am baking since I was 13, since the school times baking always used to fascinate me. I learned a bit of baking in school  it all started back then when I decided to learn and practice more, explore more.

This was the time when she realized how much she adored the phenomena called baking, in an instance like this most of us fail to realize where our passion lies. Rumana had a different approach, she has a fairly satisfying reason to go for baking. We are witnessing how brilliant her vision has turned out.  What are some things you do differently now than when you first started baking/cake decorating?

It was a good transition from baking for family and friends to an absolute and full fledged profession, things were different when I used to do it at home, and now, being a professional pastry chef everything is simultaneous to perfection. I think that is how I do things differently now  than when I started.
As the time advances, a person seeks ongoing and smooth path of self development and we must say that Rumana did that with grace and she was always enjoying the journey with caring less about the destination.

What has been your greatest challenge?
I have been running this establishment since 5 years, talking about the biggest challenge, well, it was this shift itself which turned out to be quite challenging for me.
#cakes #bake #bakers #celebritychef #cakedecorating #pastrychef #recipes #birthdaycake

    Rumana Jaseel
    Chase down your passion like it is the last bus of the night, we realize the value of these words, and we have heard that a lot lately. Despite of that, a thought process like this is hard to accomplish for the people with limited dreams.

    We finally had a long-awaited conversation with Rumana Jaseel, a premium celebrity pastry chef. We asked her some crucial points for us to understand what is it like to be on the top and how to get there.

    Right here, we have summarized our conversation with Rumana into valuable information and thought process of a premium pastry chef. And the bonus part is - She has some expert tips for the spectrum of caking and baking.

    First up we asked her How did you first got started with baking/cake decorating?

    I am baking since I was 13, since the school times baking always used to fascinate me. I learned a bit of baking in school  it all started back then when I decided to learn and practice more, explore more.

    This was the time when she realized how much she adored the phenomena called baking, in an instance like this most of us fail to realize where our passion lies. Rumana had a different approach, she has a fairly satisfying reason to go for baking. We are witnessing how brilliant her vision has turned out.  What are some things you do differently now than when you first started baking/cake decorating?

    It was a good transition from baking for family and friends to an absolute and full fledged profession, things were different when I used to do it at home, and now, being a professional pastry chef everything is simultaneous to perfection. I think that is how I do things differently now  than when I started.
    As the time advances, a person seeks ongoing and smooth path of self development and we must say that Rumana did that with grace and she was always enjoying the journey with caring less about the destination.

    What has been your greatest challenge?
    I have been running this establishment since 5 years, talking about the biggest challenge, well, it was this shift itself which turned out to be quite challenging for me.
    #cakes #bake #bakers #celebritychef #cakedecorating #pastrychef #recipes #birthdaycake

    8 0 34 minutes ago
    I'm very pleased to be telling that I will be soon putting in some amazing content (obviously related to baking & Cakes😉) and many exciting things coming ahead. .
.
.
#bakers#tonewbeginnings🙏#comingsoon#follow#love

    I'm very pleased to be telling that I will be soon putting in some amazing content (obviously related to baking & Cakes😉) and many exciting things coming ahead. .
    .
    .
    #bakers #tonewbeginnings 🙏 #comingsoon #follow #love

    4 0 2 hours ago
    Brothers make the best friends. Things are never quite as scary, when you've got a best friend 😍

    Brothers make the best friends. Things are never quite as scary, when you've got a best friend 😍

    43 3 3 hours ago

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