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  • (@lacheesemonger) Instagram Profile @lacheesemonger
  • Eagle Rock, Los Angeles
  • This photo screams “80’s Food Caledar!”but the cheese is so very good. . I asked the Monger for the “Cheese that looks like an ephed up melon...?” And she exclaimed, “MIMOLETTE!” . . So yea, it’s MIMOLETTE! 🇫🇷🐄 Mites give it a funky mars rind and sometimes they do a little mining as we can see here. . Pretty robust salt, sweet, a bit o’ the fudge. It’s a mouth coater for a hard cheese. I’d love to see it torched on to the top of an apple pie. Doesn’t seem like it would melt so much, and would sweat like Mr. Simmons, but I like that sort of vibe. To that end a brandy or whiskey would prolly be fun. Normandy=Apples so I’m not doing any hard math here. . Acquired from the very nice folks at @milkfarmla in Eagle Rock who let me ask a lot of questions and talk mess for probably too long. . . . . . . #mimmolette #cheese #lacheesemonger #rookiemonger #cheesemite #france #frenchfood #classiccheese #mars #calvados #brandy #normandie #80sbaby #macro #foodphotography #cheesey
  • This photo screams “80’s Food Caledar!”but the cheese is so very good. .
I asked the Monger for the “Cheese that looks like an ephed up melon...?” And she exclaimed, “MIMOLETTE!”
.
.
So yea, it’s MIMOLETTE! 🇫🇷🐄 Mites give it a funky mars rind and sometimes they do a little mining as we can see here. .
Pretty robust salt, sweet, a bit o’ the fudge. It’s a mouth coater for a hard cheese. I’d love to see it torched on to the top of an apple pie. Doesn’t seem like it would melt so much, and would sweat like Mr. Simmons, but I like that sort of vibe. To that end a brandy or whiskey would prolly be fun. 
Normandy=Apples so I’m not doing any hard math here.
.
Acquired from the very nice folks at @milkfarmla in Eagle Rock who let me ask a lot of questions and talk mess for probably too long. .
.
.
.
.
.
#mimmolette #cheese #lacheesemonger #rookiemonger #cheesemite #france #frenchfood #classiccheese #mars #calvados #brandy #normandie #80sbaby #macro #foodphotography #cheesey
  •  37  2 17 May, 2018
  • (@masaharu16234b) Instagram Profile @masaharu16234b
  • 昨日、帰宅したら チビさんらが作った自家製くるみパン と ミモレット22ヶ月が待っていた❗️ ♪───O(≧∇≦)O────♪ くるみパンとミモレットの相性バッチリだわ👍 しかし 痛風発作中なので ワイン🍷適量と … んがっ、 なんと⁉️ くるみパン と ワイルドターキー が マジで合い過ぎw バーボン🥃ストーレート が 足にくる ( ぁ #cheese #fromage #mimolette #22months #cheesemite #walnutbread #homemade #bread #チーズ #セミハードチーズ #ミモレット #22 ヶ月熟成 #熟成 #チーズダニ #自家製パン #自家製くるみパン #くるみパン
  • 昨日、帰宅したら
チビさんらが作った自家製くるみパン と ミモレット22ヶ月が待っていた❗️
♪───O(≧∇≦)O────♪ くるみパンとミモレットの相性バッチリだわ👍

しかし
痛風発作中なので ワイン🍷適量と
… 
んがっ、
なんと⁉️ くるみパン と
ワイルドターキー が マジで合い過ぎw
バーボン🥃ストーレート が
足にくる ( ぁ

#cheese #fromage #mimolette #22months #cheesemite #walnutbread #homemade #bread 
#チーズ #セミハードチーズ #ミモレット #22ヶ月熟成 #熟成 #チーズダニ #自家製パン #自家製くるみパン #くるみパン
  •  55  0 9 May, 2018

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  • (@culturecheese) Instagram Profile @culturecheese
  • Mimolette is aged with tiny cheese mites, which create tiny holes on the rind that are essential to the cheese’s ripening and development. 📝 by @eatdrinklearn 📸 by @littlesisterdelicatessen
  • Mimolette is aged with tiny cheese mites, which create tiny holes on the rind that are essential to the cheese’s ripening and development. 📝  by @eatdrinklearn 📸 by @littlesisterdelicatessen
  •  653  28 27 March, 2018
  • (@milkjamlondon) Instagram Profile @milkjamlondon
  • Studies in mite migration given the choice of high, medium & low acid cheeses. My colleague, Phil, and i spend a lot of time thinking about mite. Yesterday we harvested mite from 21 cheddars & put it along the edges of a clean steel tray. In the middle we put a lactic goats cheese (top); some fresh cheddar curds (left) & a piece of gouda (right). Scroll through to see how the mite move over 30 hours. #cheesemite #observation
  • Studies in mite migration given the choice of high, medium & low acid cheeses. My colleague, Phil, and i spend a lot of time thinking about mite. Yesterday we harvested mite from 21 cheddars & put it along the edges of a clean steel tray. In the middle we put a lactic goats cheese (top); some fresh cheddar curds (left) & a piece of gouda (right). Scroll through to see how the mite move over 30 hours. #cheesemite #observation
  •  94  21 20 March, 2018

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  • (@chignon.chignon) Instagram Profile @chignon.chignon
  • #オレンジ色のチーズ 、 #ミモレット の外皮を切り落とします。 オレンジ色なのは、#アナトー色素 #ベニノキ の種皮が素です。 #コスメ にも使われているのゎ 意外な発見 *ଘ( ॢᵕ꒶̮ᵕღ) ちなみに、ゴリゴリ堅い外皮にできる穴を #ダニ が食べるコトによりできます (oω)) #france #mimolette #annatoo #semihard #washtype #bitaorellana #cheesemite #lipcolor #redcheddar #botargo #fromage #edam #元祖 は #オランダ #holland #コミッシーカース
  • #オレンジ色のチーズ 、 #ミモレット  の外皮を切り落とします。 
オレンジ色なのは、#アナトー色素  #ベニノキ の種皮が素です。  #コスメ にも使われているのゎ 意外な発見 *ଘ( ॢᵕ꒶̮ᵕღ)  ちなみに、ゴリゴリ堅い外皮にできる穴を #ダニ
 が食べるコトによりできます (oω)) #france  #mimolette  #annatoo  #semihard  #washtype  #bitaorellana  #cheesemite  #lipcolor  #redcheddar  #botargo  #fromage #edam 
#元祖  は #オランダ  #holland #コミッシーカース
  •  17  0 27 December, 2015

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